69884 gravlax dill frae che rye bread Recipes

dark rye flour, baking soda, salt, buttermilk, sugar (optional), caraway seed (optional)

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

rye bread, grainy mustard, reduced-fat cheddar cheese, sliced, beefsteak tomato, sliced

rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

milk, dill seeds, coarsely chopped, honey, canola oil, eggs, room temperature, beaten to blend, whole wheat flour, dry yeast, salt, grated sharp cheddar cheese, chopped fresh dill

rye bread, butter softened, cucumbers sliced 1/8 thick, mayonnaise, pimiento-stuffed olives sliced

shredded sharp cheddar cheese (cracker barrel suggested), onion, grated or finely chopped ., mayonnaise (helmann s suggested, do not use miracle whip), sliced black olives, bacon, cocktail rye bread

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese

yeast, rye flour, all purpose flour, wheat germ, teasp. salt, flat beer, molasses, teasp. fresh grated orange rind, butter, room temperature, warm water

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

bacon, onion, diced, butter, fresh thyme leaves, plus 4 more sprigs for garnish, pilsner beer, chicken stock, rye bread , torn, salt and white pepper, grated white cheddar (about 4 oz)