4373 gratins fraiche baco Recipes

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

spinach, butter, flour, milk, creme fraiche, eggs, fresh breadcrumbs, salt and pepper, nutmeg

fresh pumpkin, peeled , seeds removed, diced, parsnips, peeled, diced, leek, finely sliced, fennel bulbs, finely diced, creme fraiche, milk, eggs, beaten, salt and pepper, parmesan cheese, grated

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

russet potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets

poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

celery ribs, stilton cheese, low-fat creme fraiche, breadcrumbs, butter, melted, celery salt

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

broccoli, eggs, double cream or 200 ml creme fraiche, cottage cheese, feta cheese, salt, black pepper, grated full-fat cheese

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

dry cure smoked back bacon, roughly chopped, low-fat creme fraiche, vegetable stock, garlic cloves, crushed, jersey royal new potatoes , scrubbed and halved, watercress, roughly chopped, gruyere cheese, grated

brussels sprouts, butter, bacon, creme fraiche, mustard, milk, gruyere cheese

red onions, peeled and quartered, sea salt & freshly ground black pepper, fresh thyme , leaves picked, garlic cloves, peeled and sliced, white wine, creme fraiche, gruyere cheese, grated, fresh grated parmesan cheese

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives