59935 gratin potatoes electric Recipes

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

peeled potatoes, cheddar cheese soup, milk, butter, chopped onion, pepper (or to taste)

garlic salt, white pepper, kosher salt, whole milk, shredded mild cheddar cheese, diced and cooked potatoes, flour, cooked bacon, crumbled into bits, diced onion, melted butter

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

chicken fat or 1 tbsp butter, flour, milk, shredded sharp cheddar cheese, potatoes, diced, bacon (optional), salt, pepper

au gratin potatoes, cut up cooked chicken, water, milk, frozen cut green beans, grated parmesan cheese

sausage, chopped, onion, chopped, oil, au gratin potato mix, frozen mixed vegetables, water

russet potatoes, sliced into 1/4 inch slices, onion, sliced (or minced ), salt and pepper, butter, all-purpose flour, salt, milk, shredded cheddar cheese

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

baking potatoes, dried onion, cream cheese, sour cream, butter, salt , to taste, pepper , to taste, parmesan cheese , for coating balls

ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)

shredded cheddar cheese, sour cream, condensed cream of celery soup, dried thyme leaves, pepper, russet potatoes, cooked,peeled and diced, sliced green onion, seasoned croutons, crushed

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

baking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper

red potatoes, sharp cheddar cheese, shredded, evaporated milk, salt and pepper

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated