Easy Au Gratin Potatoes Recipe

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Easy Au Gratin Potatoes
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Ingredients:

  • 2 (10 1/2 oz) cans campbell's cheddar cheese soup
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/3 cup finely chopped onion
  • 1/2 tsp pepper (or to taste)

Directions:

  1. Cut potatoes in half lengthwise and slice 1/8 thick. Keep slices in cold water until all are ready to parboil. (It will keep them from darkening) You will need enough to fill a 13x9x2 pan to within 1/2 from the top.
  2. Parboil potato slices until halfway cooked. Pour into colander to drain.
  3. Preheat oven to 350 degrees.
  4. Melt the butter in a medium saucepan. Lightly saute' the onions to flavor the butter. Add the cheddar cheese soup and pepper and stir to mix thoroughly. Stir in milk to thin the sauce a bit.
  5. Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together.
  6. Spread evenly in a greased or sprayed 13x9x2 pan and bake at 350 degrees for 40 minutes or until the top potatoes begin to brown around the edges.
  7. If you like, you can top these with bread crumbs or shredded cheese before baking. I occasionally throw in a cup or so of 1/2 ham cubes for extra flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.85mg 5%
Sodium 126.33mg 5%
Potassium 563.07mg 12%
Total Carbs 30.7g 10%
Sugars 7g 28%
Dietary Fiber 4.61g 18%
Protein 3.65g 7%
Vitamin C 3.4mg 6%
Vitamin A 1.5mg 51%
Iron 1.5mg 8%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 8.69mg 5%
Sodium 69.23mg 5%
Potassium 308.55mg 12%
Total Carbs 16.82g 10%
Sugars 3.84g 28%
Dietary Fiber 2.53g 18%
Protein 2g 7%
Vitamin C 1.9mg 6%
Vitamin A 0.8mg 51%
Iron 0.8mg 8%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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