Thyme au Gratin Potatoes Recipe

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Ingredients:

Serving

5 oz finely shredded cheddar cheese
1/2 cup sour cream
1 (10 3/4 oz) can condensed cream of celery soup
1/4-1/2 tsp dried thyme leaves
1/4 tsp pepper
6 medium russet potatoes, cooked,peeled and diced
1/4 cup sliced green onion
1/2 cup seasoned croutons, crushed

Directions:

Heat oven to 350.
Grease 1 1/2 quart casserole.
In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.
Stir in potatoes and onion; cover.
Bake at 350 for 45 minutes.
In small bowl, combine crushed croutons and remaining cheese.
Uncover casserole; sprinkle with crouton mixture.
Bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.79 Kcal (648 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	16.13mg	5%
Sodium	122.86mg	5%
Potassium	516.22mg	11%
Total Carbs	20.33g	7%
Sugars	1.15g	5%
Dietary Fiber	1.89g	8%
Protein	6.16g	12%
Vitamin C	7.2mg	12%
Iron	1.1mg	6%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	136.4 Kcal (571 kJ)
Calories from fat	42.43 Kcal
		% Daily Value*
Total Fat	4.71g	8%
Cholesterol	14.22mg	5%
Sodium	108.26mg	5%
Potassium	454.89mg	11%
Total Carbs	17.91g	7%
Sugars	1.01g	5%
Dietary Fiber	1.67g	8%
Protein	5.43g	12%
Vitamin C	6.4mg	12%
Iron	1mg	6%
Calcium	104.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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