2208 gratin patatas aragon Recipes
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garlic, peeled and crushed and6 Moregarlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated50 min, 7 ingredients
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head cauliflower, trimmed and cut into florets (about 2 l... and12 Morehead cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, reduced-fat milk, chopped fresh flat-leaf parsley, freshly ground black pepper13 ingredients
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butter, red bell pepper, sliced into rings and9 Morebutter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese11 ingredients
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yukon gold potatoes or 3 lbs other waxy potatoes, peeled and7 Moreyukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock1 hour 10 min, 8 ingredients
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Gratin Of Eggplant And Tomatoesolive oil plus a little extra for oiling the baking pan and8 Moreolive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )9 ingredients
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Gratin of Cauliflower with Gruyerehead cauliflower (2 lbs) trimmed and cut into florets and11 Morehead cauliflower (2 lbs) trimmed and cut into florets, salt, divided, butter, panko crumbs, gruyere cheese (2 oz) shredded, frresh chives finely chopped, onion chopped, garlic minced, flour, milk, fresh flat leaf parsley chopped, fresh ground pepper13 ingredients
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Gratin of Leeks and Hambechamel sauce, leeks (about 2 1/2 lb) and3 Morebechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese5 ingredients
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Gratin Potatoesbaking potatoes, peeled and thinly sliced, whipping cream and3 Morebaking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper5 ingredients
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Gratin of Broccoli in Bechamelfresh broccoli, cut into spears, butter or margarine and7 Morefresh broccoli, cut into spears, butter or margarine, all-purpose flour, milk, stone-ground mustard, salt, freshly grated or ground nutmeg, pepper, shredded gruyere cheese9 ingredients
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Gratin of Potatoesbaking potatoes, butter, cream and5 Morebaking potatoes, butter, cream, freshly grated black pepper, freshly grated parmesan cheese, grated nutmeg, milk (whole , if available), salt50 min, 8 ingredients
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Gratin Of Noodles And Mushroomsfat-free , less-sodium chicken broth, low-fat milk and12 Morefat-free , less-sodium chicken broth, low-fat milk, all-purpose flour, salt, pepper, butter, sliced mushrooms, chopped onion, diced red bell pepper, garlic clove, minced, grated parmesan cheese, dry sherry, hot cooked wide noodles, white bread14 ingredients
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Fettuccini con Rinforza e Patatabeef roast, cut into 1/4-inch cubes, chopped green onion and9 Morebeef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta40 min, 11 ingredients
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