Gratin of Cauliflower with Gruyere Recipe

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Gratin of Cauliflower with Gruyere
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Ingredients:

Directions:

  1. Preheat oven to 400'
  2. Place clauliflower in a 2 qut broiler safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 tsp salt, toss. Bake at 400' for 30 min til almost tender. Cool 5 min.
  3. Preheat broiler
  4. Melt butter in saucepan over med heat. Remove from heat stir in panko. Stir in 1/4 cup cheese and chives.
  5. Heat saucepan over med hi heat. Coat pan with spray. Add onion, saute 4 min til almost tender, stirring frequently. Add garlic, saute 1 min stirring constantly. Add flour, cook 1 min, stirring constantly. Gradually add milk, stirring with whisk. bring to a boil. Cook 3 min until thick, stirring constantly. Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 tsp salt, parsley and pepper. Pour milk mixture over cauliflouwer and toss. Top evenly with cheese mixture. Broil 3 min til golden brown and heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.92 Kcal (6774 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 76.7mg 26%
Sodium 411.41mg 17%
Potassium 1495.84mg 32%
Total Carbs 92.45g 31%
Sugars 55.62g 222%
Dietary Fiber 17.22g 69%
Protein 49.11g 98%
Vitamin C 377.3mg 629%
Vitamin A 5.3mg 178%
Iron 5.8mg 32%
Calcium 622.8mg 62%
Amount Per 100 g
Calories 465.56 Kcal (1949 kJ)
Calories from fat 75.8 Kcal
% Daily Value*
Total Fat 8.42g 45%
Cholesterol 22.07mg 26%
Sodium 118.38mg 17%
Potassium 430.43mg 32%
Total Carbs 26.6g 31%
Sugars 16.01g 222%
Dietary Fiber 4.96g 69%
Protein 14.13g 98%
Vitamin C 108.6mg 629%
Vitamin A 1.5mg 178%
Iron 1.7mg 32%
Calcium 179.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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