Directions:
- Preheat oven to 450°.
- Combine first 5 ingredients in a medium bowl; stir well with a whisk.
- Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 6 minutes or until tender. Add milk mixture, and cook 6 minutes or until thick and bubbly, stirring constantly. Add Parmesan cheese and sherry; stir well. Remove from heat; add noodles, and stir gently.
- Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/3 cup. Spoon mixture into a 10-inch gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.82 Kcal (652 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 259.34mg | 11% | |
| Potassium | 222.8mg | 5% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.03 Kcal (385 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 8% | |
| Sodium | 153.18mg | 11% | |
| Potassium | 131.6mg | 5% | |
| Total Carbs | 13.54g | 8% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.16g | 17% | |
| Vitamin C | 5.5mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 27% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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