148713 grated parsnip salad citrus dressi Recipes

grated fresh ginger, grated orange rind or 1 1/2 tsp lemon rind, sea salt or 2 tbsp kosher salt

grated fresh ginger, grated orange rind (lemon works too), sea salt or 2 tbsp kosher salt

grated onion, minced fresh rosemary, minced fresh marjoram, garlic cloves, minced, grated grapefruit peel, salt, divided, pepper, divided, roasting chicken (6 to 7 lb), onion, cut into wedges, pink grapefruit, cut into wedges, fresh rosemary sprigs, fresh marjoram sprigs, olive oil

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnips , pared,cut into 2 inch lengths and fully cooked, salt, eggs, well beaten, all-purpose flour, fresh minced parsley, jalapeno pepper, finely chopped (optional), pepper, mace, butter or 4 -6 tbsp lite olive oil

parsnip, peeled and halved length ways, olive oil, ground cumin, fresh thyme

grated orange rind, fresh orange juice, fresh grapefruit juice, grated lime rind, fresh lime juice, vegetable oil, honey, white wine vinegar, white wine worcestershire sauce, dijon mustard, ground red pepper

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat