Directions:
- Stir lemon rind and orange rind into butter; cover and chill 8 hours. Serve on any seafood, chicken, or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.11 Kcal (3656 kJ) | ||
| Calories from fat | 839.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.27g | 143% | |
|---|---|---|---|
| Cholesterol | 276.73mg | 92% | |
| Sodium | 34.24mg | 1% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 625.62 Kcal (2619 kJ) | ||
| Calories from fat | 601.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.83g | 143% | |
|---|---|---|---|
| Cholesterol | 198.29mg | 92% | |
| Sodium | 24.54mg | 1% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 3.38g | 19% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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