537 gras mahi Recipes

onions, sliced, olive oil, tomatoes, seeded and chopped, chopped fresh parsley, white wine, tomato paste, garlic cloves, chopped, salt, divided, pepper, divided, mahi-mahi fillets, crumbled feta cheese, garnish: lemon slices

soy sauce, fresh lime juice, honey, ground red pepper, canola oil, dark sesame oil, minced fresh ginger, garlic cloves, minced, mahi mahi fillets, about 1 inch thick

kosher salt, ground cumin, dried oregano, garlic powder, freshly ground black pepper, cayenne pepper, mahi mahi fillets, corn tortillas, nectarine-avocado salsa, zesty sour cream

king arthur unbleached all-purpose flour, seasoned salt, divided, pepper, divided, mahi mahi fillets (4 oz each), butter, olive oil, fresh cilantro leaves, chopped, white grape juice, heavy whipping cream, mixed tropical fruit, drained, chopped macadamia nuts

panko (japanese ) bread crumbs, macadamia nuts, salt, white pepper, egg, water, king arthur unbleached all-purpose flour, mahi mahi fillets (4 oz each), canola oil, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot

king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, flaked coconut, mahi mahi fillets (5 oz each), peanut or canola oil, mangoes, peeled and cubed, white wine or chicken broth, brown sugar, garlic clove, halved, chopped crystallized ginger, reduced-sodium soy sauce, pepper, minced fresh basil

king arthur unbleached all-purpose flour, egg, beaten, dry bread crumbs, flaked coconut, mahi mahi (5 oz each), peanut or canola oil, mango, peeled and cubed, white wine or chicken broth, brown sugar, garlic clove, halved, chopped crystallized ginger, soy sauce, pepper, minced fresh basil

reduced-sodium teriyaki sauce, sherry or pineapple juice, garlic cloves, mahi mahi fillets (6 oz each), mango, peeled and diced, chopped seeded peeled papaya, chopped green pepper, cubed fresh pineapple, red onion, chopped, minced fresh cilantro, minced fresh mint, chopped seeded jalapeno pepper, lime juice, lemon juice, crushed red pepper flakes

white zinfandel wine, lemon juice, garlic, crushed, salt , or to taste, ground black pepper , or to taste, mahi mahi fillets

dijon-style mustard, fresh lime juice (2-3 limes), freshly ground black pepper, garlic, finely chopped, grated fresh ginger root , optional, mahi mahi or tuna steaks (about 1 inch thick), olive oil, salt, soy sauce

uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs

chopped fresh thyme, chopped fresh oregano, garlic cloves, minced, olive oil, divided, skinless mahi mahi steaks, minced shallots, plum tomato, seeded and diced, white wine, fresh lemon juice, clams , scrubbed, unsalted butter , cut into pieces, freshly ground pepper, prosciutto

orange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

vegetable oil, for sauteing, mahi-mahi fillet, chopped garlic, lemon, juiced, white wine, unsalted butter, melted or cubed, salt and freshly ground black pepper

canola oil, jalapeno pepper, seeded and finely chopped, red onion, 1/4 finely chopped , the remainder thinly sliced, garlic clove, minced or grated, black beans, drained, ground cumin , 1/3 palmful, salt and pepper, mango chutney, limes, hot sauce, honey, a handful of fresh cilantro, finely chopped, head of red cabbage, shredded, mahi mahi fillets, 6 oz each, grill seasoning, such as mccormick s montreal steak seasoning, corn tortilla taco shells (hard shell ), flour tortillas, creme fraiche