Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Recipe

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Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
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Ingredients:

Directions:

  1. Prepare lentils according to package directions. Combine lentils with mint, vinegar and 4 tablespoons macadamia nut oil. Season to taste with salt and pepper. Refrigerate until serving.
  2. Whisk together mango, miso, mirin, and sake in a small bowl.
  3. Sprinkle fillets with 1/4 teaspoon each sea salt and black pepper. Heat remaining 1 tablespoon macadamia nut oil in wok over high heat. Sear fillets quickly on both sides until browned but not cooked through. Brush fillets with mango-miso mixture, and turn over. Cook fish over medium heat 6 minutes or until just opaque throughout. Serve fillets over lentil salad with tomatoes and watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.6 Kcal (3653 kJ)
Calories from fat 144.22 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 81.65mg 27%
Sodium 2709.53mg 113%
Potassium 1745.46mg 37%
Total Carbs 104.64g 35%
Sugars 7.24g 29%
Dietary Fiber 48.95g 196%
Protein 63.79g 128%
Vitamin C 30.2mg 50%
Vitamin A 3mg 99%
Iron 368.1mg 2045%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 158.94 Kcal (665 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 25%
Cholesterol 14.87mg 27%
Sodium 493.52mg 113%
Potassium 317.92mg 37%
Total Carbs 19.06g 35%
Sugars 1.32g 29%
Dietary Fiber 8.92g 196%
Protein 11.62g 128%
Vitamin C 5.5mg 50%
Vitamin A 0.5mg 99%
Iron 67mg 2045%
Calcium 47.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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