215250 grapes rolled cheese crust Recipes

mild goat cheese (or 5 oz goat cheese plus 2 oz softened cream cheese), minced chives, beaten egg, fresh coarse ground black pepper, grape leaves, olive oil

neufchatel cheese, sour cream, sugar, red grapes, green grapes, honey roasted peanuts, brown sugar

green grapes (or both) or 4 lbs red grapes (or both), cream cheese, sour cream, sugar, brown sugar, pecans

seedless red grapes, seedless green grapes, sour cream, cream cheese, vanilla, sugar, brown sugar, chopped pecans , optional

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

head romaine lettuce, head iceberg lettuce, seedless grapes, halved, grated gorgonzola or 1/2 cup swiss cheese, grated parmesan cheese, bread cubes, melted butter, grated parmesan cheese, olive oil, lemon juice, worcestershire sauce, garlic clove, crushed, salt, fresh coarse ground black pepper

ground almonds, cream cheese, softened, crumbled blue cheese, room temperature, heavy whipping cream, room temperature, minced fresh parsley, red or green seedless grapes

grape leaves, rinsed and drained, goat cheese, olive oil, dried mint, black pepper, lemon, cut in 8 wedges

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)

flour tortillas, cream cheese, red seedless grapes , cut in half lengthwise, sugar

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette

grape tomatoes, halved, garlic cloves, halved, shrimp, peeled and deveined, extra virgin olive oil , preferably first cold pressed, extra virgin olive oil , preferably first cold pressed, dried basil, dried oregano, salt, fresh parsley, red hot chile n lime hot sauce, red hot chile n lime hot sauce, shaved parmesan cheese (or parmigiano-reggiano, romano, asiago or any other sharp hard cheese), bucatini pasta

pick-up size summer sausage, havarti with dill, gouda or edam cheese, green or red grapes, grape tomatoes

grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving

cream cheese softened, dark brown sugar, seedless grapes coarsely chopped, baking powder, salt, all purpose flour, vegetable shortening, cold water, melted butter

boiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary