Goat Cheese Baked in Grape Leaves Recipe

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Goat Cheese Baked in Grape Leaves
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  1. Preheat your broiler.
  2. Remove any stems from the leaves.
  3. Place one leaf on your workspace, vein side up with the stem end toward you.
  4. Roll 1/8 of the goat cheese into a log shape, and place it on the end of the leaf nearest you.
  5. Drizzle with 1/4 teaspoon olive oil, and sprinkle with mint and pepper.
  6. Roll the leaf around the cheese until it is covered, fold in the sides, and continue to roll the rest of the leaf and place it on a broiler pan, seam side down.
  7. Continue with the remaining ingredients.
  8. Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.
  9. Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.62 Kcal (924 kJ)
Calories from fat 159.48 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 46.58mg 16%
Sodium 153.97mg 6%
Potassium 41.29mg 1%
Total Carbs 2.11g 1%
Sugars 1.29g 5%
Dietary Fiber 0.58g 2%
Protein 14.01g 28%
Vitamin C 4.2mg 7%
Iron 2mg 11%
Calcium 410.4mg 41%
Amount Per 100 g
Calories 390.29 Kcal (1634 kJ)
Calories from fat 282.14 Kcal
% Daily Value*
Total Fat 31.35g 27%
Cholesterol 82.41mg 16%
Sodium 272.39mg 6%
Potassium 73.05mg 1%
Total Carbs 3.73g 1%
Sugars 2.27g 5%
Dietary Fiber 1.03g 2%
Protein 24.79g 28%
Vitamin C 7.5mg 7%
Vitamin A 0.1mg 1%
Iron 3.5mg 11%
Calcium 726.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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