Cheese And Grape Turnovers Recipe

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Cheese And Grape Turnovers
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Mix cream cheese and 2 tablespoons sugar until smooth then gently stir in grapes and set aside.
  3. Sift baking powder, salt and flour into a mixing bowl then add shortening with pastry cutter.
  4. Mix in shortening to form a coarse meal then add enough water to form a loose dough.
  5. Transfer to a floured surface and roll out dough 1/4 thick.
  6. Using a cutter or knife make 12 rounds.
  7. Place a large spoonful of filling on half of each dough round.
  8. Lightly wet edges with water and press to seal then arrange empanadas on a baking sheet.
  9. Brush with melted butter then sprinkle remaining sugar and top and bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.21 Kcal (888 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 15.19mg 5%
Sodium 212.14mg 9%
Potassium 154.05mg 3%
Total Carbs 22.95g 8%
Sugars 6.08g 24%
Dietary Fiber 0.83g 3%
Protein 2.59g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 319.09 Kcal (1336 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 19%
Cholesterol 22.84mg 5%
Sodium 318.99mg 9%
Potassium 231.64mg 3%
Total Carbs 34.52g 8%
Sugars 9.15g 24%
Dietary Fiber 1.25g 3%
Protein 3.89g 5%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 75mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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