127 grape tart Recipes

thompson seedless grapes (a full flavored raisin), sugar, butter, cut into chunks, eggs, beaten, milk, rum flavoring, flour, baking powder, baking soda, salt, walnuts, chopped, maple syrup or 1/4 cup corn syrup

graham cracker tart shells, cold milk, peanut butter, instant vanilla pudding mix, grape jelly

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

tart apples, washed, cored and diced (not peeled ), pineapple chunks, drained and juice reserved, white seedless grapes, cut in half, poppy seed, walnuts (optional) or 1 1/2 cups pecan pieces (optional), mayonnaise, reserved pineapple juice, lemon juice, sugar, butter or 1/4 cup margarine, cornstarch, water

tart apple, cut into 1-inch chunks, pear, cut into 1-inch chunks, lemon juice, unsweetened pineapple chunks, drained, grapes (about 1/4 lb), fresh strawberries, fat-free vanilla yogurt, flaked coconut, reduced-sugar orange marmalade

graham cracker crumbs, margarine, sugar, cream cheese, softened, sugar, cool whip, thawed, kiwi fruits, peeled and sliced, strawberry, sliced, bananas, sliced and sprinkled w/lemon juice, halved seedless grapes, pineapple tidbits, drained

bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved

all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese

raisins, boiling water, day-old white bread, low-fat milk, divided, vegetable cooking spray, peeled, chopped rome apple, peeled, chopped pear, all-purpose flour, sugar, divided, cornmeal, grated lemon rind, eggs, lightly beaten, seedless red grapes, halved, chopped fresh rosemary, olive oil

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

red apples, diced, yellow apples, diced, lemon juice, or more to taste, neufchatel cheese, softened, cream, brown sugar, mayonnaise (optional), vanilla extract, seedless green grapes, halved, stalks celery, thinly sliced, walnut halves, sweetened dried cranberries (such as craisins)

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

all-purpose flour, cold butter, salt, cracked black pepper, egg yolk, buttermilk, butter, shallots, finely, sliced, fresh thyme sprigs, chopped, ten percent cream, egg yolks, cracked black pepper, grated nutmeg , to taste, salt , to taste, grated mont st. benoit cheese, fresh thyme sprig, for garnish, cranberries, dry red wine, green grape juice, cinnamon stick, corn syrup, bay leaf, orange, coarsely, grated , zest, cayenne pepper

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tart apple cut into 1 chunks, pear cut into 1 chunks, lemon juice, unsweetened pineapple chunks drained, grapes, fresh strawberries, coconut dip, vanilla yogurt, flaked coconut, orange marmalade