Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- 10 to 12 individual graham cracker tart shells
Directions:
- Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
- Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 55.09mg | 2% | |
| Potassium | 167.34mg | 4% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.88g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 13% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 115.78mg | 2% | |
| Potassium | 351.7mg | 4% | |
| Total Carbs | 19.22g | 3% | |
| Sugars | 13.26g | 25% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 10.26g | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 79.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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