152876 grape leaves dolma lemon avgolemono Recipes

heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of

farro, dried currants , soaked in hot water to soften, then drained, walnuts, toasted and chopped, preserved grape leaves, patted dry and chopped, extra-virgin olive oil, lemon juice, pepper, kosher salt, red chile flakes (optional)

ground beef, white onion, finely diced, black pepper, cayenne pepper, peanuts, ground, fish sauce, thai basil, finely chopped, honey, sugar, salt, grape leaves, butter lettuce leaves, trimmed , will form lettuce cups, mint leaves, kaffir lime leaves (ideally laksa leaves are best), thai basil, leaves cilantro, carrots (cut into sticks), jicama (cut into sticks)

uncooked instant brown rice, warer, oil, onion, chopped, niblets corn, thawed, pkd sliced fresh mushrooms, zucchini , cut in half lengthwise and sliced, red bell pepper , cut into small strips, dried basil leaves, grated lemon peel, lemon juice

marshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves, garnish: lemon rind knots

chopped leeks (white portion only ), canola oil, tomato puree, chopped celery, chopped carrots, chopped peeled parsnips, dried basil, water, dried lentils, rinsed, bay leaves, grated lemon peel, salt, dill weed, pepper, lemon juice

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch

mayonnaise, garlic clove, fresh basil leaves, grated lemon rind

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge

cracked farro, dried currant , soaked in hot water to soften, then drained (or half currants and half barberries), walnuts , toasted then coarsely chopped, preserved grape leaves , patted dry then chopped, extra virgin olive oil, fresh lemon juice, kosher salt, fresh grated black pepper, red chili pepper flakes (optional)

raw rice, grape leaves, onions, finely chopped, ground lamb or 3/4 lb ground beef, uncooked, crushed dried mint, chopped parsley, cinnamon, salt, pepper, olive oil, chicken broth or water, lemons, egg yolks

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained

ground beef, yellow onion, minced, dried oregano, fresh parsley, finely chopped, mint leaves , cut into chiffonade, rice, uncooked, salt and freshly ground black pepper, brined grape leaves, eggs, beaten, lemons, juiced, water