Directions:
- Process mayonnaise and garlic clove in a food processor until smooth. Add basil leaves and lemon rind; pulse 3 to 4 times or until basil is finely chopped. Store in refrigerator up to 1 week.
- Even though this won't freeze, it's unbelievably delicious with a bowl of grape tomatoes or on a turkey sandwich. Use it in place of plain mayonnaise in deviled eggs or main dish salads; it's also great with chicken, shrimp, or tuna. Try this flavorful mayonnaise instead of tartar sauce the next time you serve your favorite fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3053.25 Kcal (12783 kJ) | ||
| Calories from fat | 2983.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.48g | 510% | |
|---|---|---|---|
| Cholesterol | 217.51mg | 73% | |
| Sodium | 2816.75mg | 117% | |
| Potassium | 152.15mg | 3% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 649.9 Kcal (2721 kJ) | ||
| Calories from fat | 635.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.56g | 510% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 73% | |
| Sodium | 599.56mg | 117% | |
| Potassium | 32.39mg | 3% | |
| Total Carbs | 3.11g | 5% | |
| Sugars | 2.67g | 50% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 1.4g | 13% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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