40 grape jelly worcestershire sauce Recipes

lean beef, ground, potato, peeled, grated, egg, onion, grated, breadcrumbs, salt and black pepper, freshly ground, heinz chili sauce, grape jelly, worcestershire sauce

heinz chili sauce, grape jelly, worcestershire sauce, lemon juice, pre-prepared frozen meatballs

frozen mini meatballs, grape jam or 6 oz grape jelly, lemon juice, chili sauce, onion powder, worcestershire sauce

lean ground beef, egg, beaten, breadcrumbs, fine, fresh parsley, chopped, onion, chopped, worcestershire sauce, salt and pepper, chili sauce, grape jelly, lemon juice, brown sugar, soy sauce

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

ketchup, brown sugar , packed, grape jelly, prepared mustard, onion salt or 1/8 tsp garlic salt, minced onion, worcestershire sauce

ground beef, fine dry bread crumbs, minced onion, milk, eggs, beaten, salt, worcestershire sauce, pepper, crisco vegetable oil, concord grape jelly, chili sauce

garlic salt (or 1/2 and 1/2 garlic powder and salt), onion powder, black pepper, beef flank steak, bacon, onion, chopped, cider vinegar, worcestershire sauce, grape jelly, ketchup

butter, onions, chopped, garlic cloves, minced (to taste), celery, chopped finely, white vinegar, strong black coffee, tomato paste, worcestershire sauce, grape jelly, molasses, kosher salt, fresh ground pepper, cayenne pepper, crushed red pepper flakes, celery salt, dry mustard, cinnamon, allspice, dark brown sugar, lemon juice, saskatoon cider, concentrate, balsamic vinegar, hickory flavoring (optional)

lean ground beef, egg, worcestershire sauce, tabasco sauce (more if you like too) (optional), garlic salt, black pepper, italian seasoned breadcrumbs, grape jelly or 24 oz grape jam, chili sauce

chili sauce (12 oz.), grape jelly or 1 cup grape jam, dijon mustard, hamburger, dry breadcrumbs, chopped onions, salt, worcestershire sauce, egg

venison loin , silverskin removed, flour, flour, lemon pepper seasoning, white onions, sliced into thin rings, beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock, apple jelly, grape jelly, tomato paste, soy sauce, worcestershire sauce, dried thyme leaves or 2 tbsp fresh thyme, vegetable oil

lean ground beef, eggs, fine dry breadcrumb (i use ritz crackers), salt, fresh ground black pepper, garlic powder, tomato sauce, brown sugar (optional), grape jelly, worcestershire sauce, cinnamon, nutmeg

ground pork , turkey or beef, ground ham, green relish, seasoned bread crumbs, milk, egg, dried parsley, sauce, ketchup, heinz 57, grape jelly, worcestershire sauce, brown sugar, apple cider vinegar, water, dry mustard

ground beef, egg, beaten, breadcrumbs, finely chopped, parsley, chopped, onion, chopped, worcestershire sauce, salt and pepper, chili sauce, grape jelly, brown sugar, soy sauce

lean ground beef, egg, milk, seasoned dry bread crumb, seasoning salt, fresh ground black pepper, minced dehydrated onion or 1 medium onion, finely chopped, msg (optional), worcestershire sauce, grape jelly, chili sauce, soy sauce, ground ginger, salt & freshly ground black pepper (optional)

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.