Directions:
- The amounts of meat and sauce ingredients can be altered.
- Mix and shape meat into 1-1/2 inch balls.
- Place meatballs in an ovenproof dish and pour sauce over top of them.
- Bake for 2 hours in a 275 degree F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.93 Kcal (1679 kJ) | ||
| Calories from fat | 271.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 726.43mg | 30% | |
| Potassium | 218.37mg | 5% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.66 Kcal (1548 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 46% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 16% | |
| Sodium | 669.77mg | 30% | |
| Potassium | 201.34mg | 5% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 3.96g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.44g | 20% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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