1986 granola epicurious Recipes
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Granola Muffinsgranola 1 and 1/2 cups, whole wheat flour 1 cup and7 Moregranola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping25 min, 10 ingredients
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Granola Irish Creamgranola cereal, freeze dried blueberries (optional) and1 Moregranola cereal, freeze dried blueberries (optional), irish cream1 min, 3 ingredients
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Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger (Emeril Lagasse)firm-ripe pears, peeled, cored, and quartered, lemon juice and7 Morefirm-ripe pears, peeled, cored, and quartered, lemon juice, butter, ground cinnamon, ground allspice, light brown sugar, granola (recommended : sarabeth s morning blend granola), vanilla-flavored yogurt, chopped crystallized ginger33 min, 9 ingredients
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Granola Pancakeswater, butter and9 Morewater, butter, uncooked multigrain hot cereal (such as bob s red mill), milk, granola (such as special k low fat ), egg, lightly beaten, honey, all-purpose flour, whole wheat flour, baking powder, salt11 ingredients
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Granola Honey Braidactive dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, cubed, eggs, lightly beaten, honey, salt, granola without raisins, crushed, king arthur unbleached all-purpose flour, granola without raisins, crushed, honey, butter, softened, sugar, honey, butter, softened, milk , optional1 hour 10 min, 18 ingredients
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