104 roasted eggplant with balsamic vinegar Recipes

  • Roasted Eggplant and Garlic Soup
    eggplant , cut in half lengthwise, garlic cloves, unpeeled and
    11 More
    eggplant , cut in half lengthwise, garlic cloves, unpeeled, coriander seeds, cumin seeds, olive oil, chopped onion, black pepper, all-purpose flour, water, vegetable broth, balsamic vinegar, plain low-fat yogurt, minced fresh cilantro
    14 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Pasta with Roasted Eggplant, Ricotta, and Basil
    eggplant , cut into 1-inch pieces (about 4 cups) and
    10 More
    eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste
    11 ingredients
  • Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto
    eggplant, sliced 1/2 inch thick diagonally and
    9 More
    eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves
    30 min, 10 ingredients
  • Roasted Vegetables With Garlic and Pasta
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, leek, sliced (white part only ), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, eggplant , cut in quarters lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, minced, salt, pepper, italian spices, penne pasta, uncooked, cooked chicken, diced, chicken broth
    45 min, 14 ingredients
  • Hopvine's Marinated Roasted Eggplant (Aubergine)
    globe eggplants or 2 medium japanese eggplants, olive oil and
    9 More
    globe eggplants or 2 medium japanese eggplants, olive oil, champagne vinegar or 3 tbsp red wine vinegar, balsamic vinegar, garlic powder, dried fennel seed, dried rosemary, dried basil , crushed before adding, oregano , crushed before adding, kosher salt , to taste, fresh ground black pepper , to taste
    1 min, 11 ingredients
  • Roasted Eggplant Crostini Roasted Eggplant Crostini
    eggplant, chopped fresh cilantro, balsamic vinegar and
    6 More
    eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)
    9 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Roasted Eggplant and Pesto Sandwiches Roasted Eggplant and Pesto Sandwiches
    eggplant, peeled and cut into 1/2-inch-thick slices and
    9 More
    eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese
    48 min, 11 ingredients
  • Roasted Eggplant Garlic Salad (Kathleen Daelemans) Roasted Eggplant Garlic Salad (Kathleen Daelemans)
    eggplant, onion, garlic, unpeeled, extra-virgin olive oil and
    5 More
    eggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped
    45 min, 9 ingredients
  • Roasted Ratatouille with Balsamic Vinegar Roasted Ratatouille with Balsamic Vinegar
    chopped fresh cilantro, old bay seasoning, dried oregano and
    9 More
    chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives
    12 ingredients
  • Roasted Eggplant and Arugula Salad Roasted Eggplant and Arugula Salad
    olive oil, eggplant--peeled , sliced crosswise and
    3 More
    olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula
    6 ingredients
  • Roasted Eggplant and Asparagus Pasta Salad Roasted Eggplant and Asparagus Pasta Salad
    fresh asparagus, trimmed and
    12 More
    fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper
    35 min, 13 ingredients
  • Roasted Eggplant and Tomato Pasta With Stilton Roasted Eggplant and Tomato Pasta With Stilton
    olive oil (or to taste), sea salt, black pepper and
    9 More
    olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans
    1 hour 5 min, 12 ingredients
  • Roasted Eggplant and Tomato Stacks (Michael Chiarello) Roasted Eggplant and Tomato Stacks (Michael Chiarello)
    globe eggplants , each about 1 lb, cut crosswise into 1/2... and
    7 More
    globe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices
    45 min, 8 ingredients
  • Roasted-Garlic Avocado Pasta Roasted-Garlic Avocado Pasta
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)
    1 hour , 14 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients




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