5 egg souffle croissant Recipes
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Mildly Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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