Main
Recipes
Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger (Emeril Lagasse) Recipe

Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger (Emeril Lagasse) Recipe

Posted by

Rate It!

Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 firm-ripe pears, peeled, cored, and quartered
2 tsp lemon juice
3 tbsp butter
1 tsp ground cinnamon
1 pinch ground allspice
4 tbsp light brown sugar
1 cup granola (recommended
1 1/3 cups vanilla-flavored yogurt
1/4 cup finely chopped crystallized ginger

Directions:

Combine pears and lemon juice in a mixing bowl and toss to combine.
Heat a large skillet over high heat. When hot, add the butter. Add the pears and cook, stirring occasionally, until golden brown around the edges, 3 to 4 minutes. Add the cinnamon and allspice and toss to combine. Add the light brown sugar and cook, stirring occasionally, until pears are soft and the juices have blended with the sugar to form a sugary syrup, 2 to 3 minutes. Remove from the heat.
Parfaits may be assembled while pears are still warm or after they have cooled:
Place 2 tablespoons of the granola in the bottom of each of 4 parfait glasses. Add 1/3 cup of the yogurt to each glass, then divide the caramelized pears evenly among the glasses. Top each with 2 tablespoons of the remaining granola, then top each with 1 tablespoon of the ginger.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.86 Kcal (2545 kJ)
Calories from fat	191.3 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	26.83mg	9%
Sodium	231.6mg	10%
Potassium	598.91mg	13%
Total Carbs	97.42g	32%
Sugars	48.29g	193%
Dietary Fiber	8.66g	35%
Protein	9.98g	20%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	204.2mg	20%

Amount Per 100 g
Calories	171.66 Kcal (719 kJ)
Calories from fat	54.02 Kcal
		% Daily Value*
Total Fat	6g	33%
Cholesterol	7.58mg	9%
Sodium	65.4mg	10%
Potassium	169.13mg	13%
Total Carbs	27.51g	32%
Sugars	13.64g	193%
Dietary Fiber	2.44g	35%
Protein	2.82g	20%
Vitamin C	2.7mg	16%
Iron	0.5mg	11%
Calcium	57.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cranberry Pear Crisp

Fresh cranberries (this recipe is not for dried cranberri... and 13 more..
Layered Gingerbread Bars

Butter, softened, Brown sugar, Egg, Molasses and 24 more..
Pear Crisp

Ripe pears, peeled and thinly sliced, Orange juice, Sugar and 10 more..
Pear Crisp

Ripe pears, peeled and thinly sliced, Orange juice, Sugar and 10 more..
Pear Cranberry Conserve

Pears, peel , core and chop, Cranberries, Sugar, Water and 4 more..
Pear Crumb Pie

Sliced pears, Lemon juice, Sugar, Quick-cooking tapioca and 4 more..
Ginger Pear Bread

Pears, peeled and chopped, Lemon juice and 12 more..
Marmie's Bar-B-Que Sauce

Butter, Onions, chopped, Garlic cloves, minced (to taste) and 20 more..
Pear and Cranberry Crisp

Pears, Splenda sugar substitute, Cranberries, Cinnamon and 6 more..
Cinnamon Pecan Streusel Cake

Dark brown sugar, Quick-cooking oats, uncooked and 16 more..
Fresh Pear-Cinnamon Topping

Pears, peeled, cored, and sliced, Fresh lemon juice, Honey and 2 more..
Apple Dumplings I

Butter, Ground cinnamon, Ground allspice, Ground nutmeg and 7 more..
Holiday Sweet Potato, Peach and Cashew Bake/Casserole

Brown sugar, Broken cashews, Salt, Ground ginger and 9 more..
Pear Frangipane

Ripe but firm pears (bosc, comice or anjou) and 9 more..