155 grano pomodoro tonno Recipes
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extra-virgin olive oil, onion, minced and8 Moreextra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino10 ingredients
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garlic cloves, finely chopped and7 Moregarlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt11 min, 8 ingredients
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Molded Tuna and Roasted Pepper Salad
best-quality olive oil, plus more for brushing the peppers and8 Morebest-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil50 min, 9 ingredients -
Carpaccio di Tonno
sashimi grade tuna, lemon, juiced, orange, juiced and7 Moresashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto20 min, 10 ingredients -
Fresh Canned Tuna: Tonno Sott'Olio (Mario Batali)
white wine vinegar, onion, finely chopped and8 Morewhite wine vinegar, onion, finely chopped, garlic, finely chopped, bay leaves, black peppercorns, water, fresh tuna, cut into chunks, extra-virgin olive oil, freshly baked pane di casa, red onion, finely chopped30 min, 10 ingredients -
Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali)
baking potatoes, tuna , in olive oil, fresh ricotta and6 Morebaking potatoes, tuna , in olive oil, fresh ricotta, fresh marjoram, salt and pepper, eggs, separated, extra-virgin olive oil, for frying, flour, fresh bread crumbs1 hour 40 min, 9 ingredients -
Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
extra-virgin olive oil, plus extra for drizzling, garlic and8 Moreextra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted25 min, 10 ingredients -
Tuna Meatballs: Polpette di Tonno (Mario Batali)
fresh tuna, all skin and sinews removed, breadcrumbs and11 Morefresh tuna, all skin and sinews removed, breadcrumbs, egg, lightly beaten, grated pecorino, golden raisins, pine nuts, salt and freshly ground black pepper, flour, for coating, extra-virgin olive oil to fill a deep pot no more than halfway, garlic cloves, thinly sliced, peeled whole tomatoes , chopped by hand, fresh parsley, finely chopped, fennel fronds, for garnish , optional1 hour 40 min, 13 ingredients -
Tuna Mousse: Spuma di Tonno (Michael Chiarello)
imported olive oil-packed tuna, drained and6 Moreimported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper20 min, 7 ingredients -
Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)
eggs, all-purpose flour, salt, milk and6 Moreeggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced24 min, 10 ingredients
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