135 grano pomodoro capperi Recipes
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tomatoes, large, ripe , pref. organic and4 Moretomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil10 min, 5 ingredients
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whole milk, egg yolks, sugar, all-purpose flour and14 Morewhole milk, egg yolks, sugar, all-purpose flour, freshly grated lemons , rind of, minced candied citron peel (well rinsed and drained before mincing) (optional), cooked wheat (about 1/2-3/4 lb of dry wheat should = 2 cups cooked) or 1 1/2-2 cups cooked drained arborio rice, whole milk, butter, eggs, sugar (cut by 1/2 cup if using the citron), freshly grated lemons , rind of, whole milk ricotta cheese (drained if very wet), butter, eggs or 2 extra large egg yolks, all-purpose flour, sugar, freshly grated lemon , rind of27 hour , 18 ingredients
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extra-virgin olive oil, onion, minced and8 Moreextra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino10 ingredients
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garlic cloves, finely chopped and7 Moregarlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt11 min, 8 ingredients
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garlic, onion, peeled,cut in half,thinly sliced, olive oil and7 Moregarlic, onion, peeled,cut in half,thinly sliced, olive oil, red chili pepper, tomatoes, stale bread, sliced ,torn into small pieces, broth , of your choosing, basil, shredded, grated parmesan cheese, extra virgin olive oil30 min, 10 ingredients
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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
whole-wheat flour, fine sea salt, egg yolks, white wine and9 Morewhole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving45 min, 13 ingredients -
Veal Vincent
eggs, milk, all-purpose flour, divided and8 Moreeggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half1 hour 5 min, 11 ingredients -
Simple Butternut Risotto
onion, chopped, thyme, chopped and5 Moreonion, chopped, thyme, chopped, butternut squash, peeled and diced (or pumpkin), arborio rice (no substitute please), hot vegetable stock, parmesan cheese, grated (or grano padano), olive oil30 min, 7 ingredients
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