6 eggplant pomodoro Recipes

eggplant (cut in 1/2-inch circles), salt (i used the course kind), olive oil, milk (i used soy), flour, garlic cloves (minced ), spaghetti sauce (i used home made pomodoro), cheese (i used vegan mozzarella), grated cheese (parmesan or romano is good)

extra-virgin olive oil, eggplant, cut into 1/2 inch cubes , about 1 medium, garlic cloves, minced, tomatoes, diced, scallions or 1/3 cup spring onions, sliced on a bias or 1/3 cup green onion, chopped pitted green olives, red wine vinegar, capers, rinsed, salt, fresh ground black pepper, crushed red pepper flakes (optional), whole wheat pasta , angel hair, fresh parsley leaves or 1/4 cup basil leaves, freshly chopped

eggplant , sliced in 12 even rounds, salt and pepper to taste, beefsteak tomato , sliced in 12 even rounds, vegan parmesan cheese, basil leaves, aged balsamic vinegar

salt and pepper, to taste, eggplant, small firm , thinly sliced crosswise, extra virgin olive oil, italian plum tomatoes, ice water, garlic cloves, thinly sliced, chili pepper, finely chopped, onion, peeled, chicken stock, peasant bread , stale, torn or cubed, fresh basil leaf , torn, ricotta cheese, grated to top