5349 granny treagon welsh Recipes

cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices

all-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

lamb liver, onion, white breadcrumbs, dried sage, beef bouillon cube, butter , for each faggot, water

white potatoes, bacon, chicken stock, onion, finely chopped, salt & freshly ground black pepper

potatoes, peeled and sliced, onions, finely chopped, butter, melted, salt, pepper

flour, baking powder, allspice, salt, butter, lard, sugar, seedless raisins, eggs, beaten, milk, to mix, caster sugar to sprinkle on the warm cake

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

self raising flour, rye flour, baking powder, bicarbonate of soda, salt, english mustard powder, strong cheddar cheese, grated, vegetable oil, greek yogurt, whole milk, egg, worcestershire sauce, cheddar cheese, grated, worcestershire sauce

flour, baking powder, salt, butter flavor crisco, sugar, raisins, eggs, milk, vanilla

all-purpose flour, salt, eggs, milk, peanut oil or vegetable oil or shortening, for pan frying, dried currants (divided ), sugar, lemons , juice of

self raising flour, butter, lard, sugar, currants, sultanas, ginger, mixed spice, grated lemon rind, egg, milk, to mix

yukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper

parsnips, turnips, swedes, mushrooms, sliced thinly, shredded or grated tasty cheddar cheese , to taste, sliced parmesan cheese , to taste, salt, fresh ground black pepper, butter , to mash vegetables, milk , if you prefer a smoother mash (optional)

leg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half