42885 grannies oatmeal bar cookies Recipes

butter, part-skim ricotta cheese, sugar, granulated, brown sugar , packed, eggs , large, vanilla extract, flour, baking soda, salt, quick oats, raisins, any type, chocolate chips, sugar, granulated

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, dried sweetened cranberries (or other chopped dried fruit), rolled oats (uncooked oatmeal)

oatmeal, scoop whey protein powder, egg white, raisins, soy milk

oatmeal, brown sugar, baking powder, cinnamon, salt, eggs, vanilla extract, milk, applesauce, nuts , and raisins- your choice and (optional)

oatmeal, cottage cheese, eggs, milk, cinnamon, brown sugar, raisins

unsalted butter, brown sugar, white sugar, eggs, vanilla, baking soda, salt, flour, reqular oatmeal (not instant ) or 3 cups quick oatmeal (not instant), dark chocolate, chopped coarsely

butter (softened ), brown sugar (packed), granulated sugar, eggs, vanilla, flour, oatmeal, baking soda, cinnamon, salt

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

butter, brown sugar, oatmeal (quick-cooking ), eggs, lightly beaten, vanilla, baking powder, salt, walnuts, chopped

oatmeal, brown sugar, flour, salt, baking soda, oleo, melted

oatmeal, brown sugar, peanut butter (smooth only ), honey, butter (melted ), vanilla extract, almond extract, nuts, cinnamon (optional), dried fruit (optional)

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

oatmeal raisin cookie dough, sour cream, sugar, egg yolks, cornstarch

oatmeal (regular or quick ), whole wheat flour, baking powder, salt, baking soda, nonfat milk, egg beaters egg substitute, unsweetened applesauce, vanilla, cinnamon, nutmeg, ginger, splenda sugar blend for baking (more optional), protein powder (optional)