Oatmeal-Rum Cookies (Sandra Lee) Recipe

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Oatmeal-Rum Cookies (Sandra Lee)
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  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
  3. Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.69 Kcal (978 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 46.5mg 16%
Sodium 51.38mg 2%
Potassium 30.43mg 1%
Total Carbs 4.87g 2%
Protein 2.12g 4%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 486.88 Kcal (2038 kJ)
Calories from fat 385.93 Kcal
% Daily Value*
Total Fat 42.88g 32%
Cholesterol 96.88mg 16%
Sodium 107.04mg 2%
Potassium 63.4mg 1%
Total Carbs 10.15g 2%
Protein 4.42g 4%
Iron 0.8mg 2%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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