Sour Cream Raisin Bars Recipe

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Sour Cream Raisin Bars
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  1. Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
  2. Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
  3. Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
  4. Tip: for the raisin lovers, try adding extra raisins into the custard filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.87 Kcal (514 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 33.66mg 11%
Sodium 62.14mg 3%
Potassium 25.46mg 1%
Total Carbs 17.43g 6%
Sugars 8.82g 35%
Dietary Fiber 0.56g 2%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 320.28 Kcal (1341 kJ)
Calories from fat 124.57 Kcal
% Daily Value*
Total Fat 13.84g 8%
Cholesterol 87.75mg 11%
Sodium 161.98mg 3%
Potassium 66.38mg 1%
Total Carbs 45.42g 6%
Sugars 23g 35%
Dietary Fiber 1.47g 2%
Protein 5.14g 4%
Vitamin C 0.2mg 0%
Iron 1.6mg 3%
Calcium 69.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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