Directions:
- Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
- Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
- Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
- Tip: for the raisin lovers, try adding extra raisins into the custard filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 62.14mg | 3% | |
| Potassium | 25.46mg | 1% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 124.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 8% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 11% | |
| Sodium | 161.98mg | 3% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 45.42g | 6% | |
| Sugars | 23g | 35% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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