283 granite gelee cotta Recipes

unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla beans or 2 tsp pure vanilla extract, fresh berries , gently washed, drained, and sweetened to taste, fresh mint, baskets strawberries, hulled, thinly sliced, balsamic vinegar, sugar, fresh ground black pepper, fresh orange juice, cranberries (fresh or unthawed frozen), sugar, water, sugar, balsamic vinegar, vanilla extract, fresh blueberries

low-fat buttermilk, unflavored gelatin, heavy cream, pure maple syrup

strawberry, hulled, sugar, vanilla extract, unflavored gelatin, water, whole milk, heavy whipping cream, sliced strawberry

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

unflavored gelatin, milk, milk, vanilla yogurt, lemon rind, grated, lemon juice, raspberries (use fresh or thawed frozen ), sugar (to taste)

gelatin, leaves, milk, raspberries, half-fat creme fraiche, granular low calorie sweetener

unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder

milk, unflavored gelatin, heavy cream, pumpkin puree , squash or 1 cup sweet potato, sugar, ground cinnamon

light cream, icing sugar, water, gelatin powder, low-fat vanilla yogurt, vanilla bean, split, unsalted butter, nectarines, sliced (2 medium nectarines), brown sugar

leaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

nectarines, halved, pitted and cut into 6 wedges, sugar, orange juice, orange peel, grated, coconut, toasted, cold water, unflavored gelatin (1 envelope), heavy cream, coconut milk, sugar, vanilla bean , split lengthwise, coconut extract

heavy cream, whole milk, vanilla bean, seeded, unflavored gelatin, powdered sugar, bittersweet chocolate, chopped, agave nectar, water

thickened cream, pkt white chocolate, broken into small pieces, milk, caster sugar, boiling water, gelatin powder, freshly brewed espresso coffee, white sugar

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

milk, whipping cream, sugar, stalk lemongrass , lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped, gelatin powder, orange, corn syrup, sugar, water, granulated sugar, water, fresh chili pepper, seeded and halved (red or green chili)

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice