37 gele Recipes

  • Gele Agar Intense Au Chocolat Noir Sans Sucre
    skimmed milk and
    7 More
    skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .
    20 min, 8 ingredients
  • Mimosa Gelee
    chilled champagne or sparkling wine, unflavored gelatin and
    3 More
    chilled champagne or sparkling wine, unflavored gelatin, orange juice, orange blossom honey, garnishes: orange segments , mint sprigs
    8 min, 5 ingredients
  • Mint Julep Gelees
    unflavored gelatin, cold water, fresh mint leaves, sugar and
    2 More
    unflavored gelatin, cold water, fresh mint leaves, sugar, bourbon, garnishes: fresh mint sprigs, coarse sparkling sugar
    6 ingredients
  • Fresh Peach Gelees
    sparkling white wine, vodka, peach puree and
    4 More
    sparkling white wine, vodka, peach puree, peach-flavored gelatin, unflavored gelatin, boiling water, garnish: fresh peach slices
    20 min, 7 ingredients
  • Dessert Wine Gelees
    cold water, unflavored gelatin, about 3 tbsp total, sugar and
    4 More
    cold water, unflavored gelatin, about 3 tbsp total, sugar, water, orange muscat dessert wine, sauternes or similar sweet wine, grapefruit , blood orange, navel orange, tangerine, and meyer lemon, or another combination
    1 min, 7 ingredients
  • Passion-Fruit Gelees
    unflavored gelatin, water and
    3 More
    unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya
    13 hour , 5 ingredients
  • Intense Fruit Gelees
    sugar, divided and
    5 More
    sugar, divided, pomegranate concentrate , tangerine concentrate, or cranberry puree, unsweetened applesauce, light-colored corn syrup, liquid fruit pectin (such as certo), fresh lemon juice
    7 ingredients
  • Sparkling Fruit Gelees
    unflavored gelatin, sparkling wine, divided, sugar and
    5 More
    unflavored gelatin, sparkling wine, divided, sugar, fresh lemon juice, sliced strawberries, fresh blueberries, sliced banana, fresh raspberries
    8 ingredients
  • Cranberry and Tart Apple Gelees
    fresh or frozen cranberries, sugar and
    16 More
    fresh or frozen cranberries, sugar, coarsely chopped unpeeled granny smith apples, fresh orange juice, unsalted butter, grated orange peel, liquid pectin, coarsely chopped unpeeled granny smith apples, sugar, fresh apple juice, fresh lemon juice, unsalted butter, grated lemon peel, liquid pectin, coarse white sparkling sugar or regular sugar
    18 ingredients
  • Gele Engelkoek - Yellow Angel Cake Gele Engelkoek - Yellow Angel Cake
    sugar, eggs, separated (reserve whites), water and
    5 More
    sugar, eggs, separated (reserve whites), water, water, boiling, flour, cream of tartar, salt, egg whites
    1 hour 15 min, 8 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Fruit Gelees Fruit Gelees
    sugar, fruit, concentrate, unsweetened applesauce and
    3 More
    sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice
    10 hour 23 min, 7 ingredients
  • Rose Peach Gelee Rose Peach Gelee
    water, sugar, unflavored gelatin, rose wine and
    1 More
    water, sugar, unflavored gelatin, rose wine, peach schnapps
    10 hour 15 min, 5 ingredients
  • Tomato Gelee Cubes Tomato Gelee Cubes
    pureed tomato sauce, vegetable stock, tabasco sauce and
    8 More
    pureed tomato sauce, vegetable stock, tabasco sauce, chopped basil, gelatin, cold vegetable broth, whole coriander seeds, fresh mozzarella, basil leaves, sea salt, extra-virgin olive oil
    2 min, 11 ingredients
  • Dark Roast Coffee Gelee Dark Roast Coffee Gelee
    dark roast coffee, finely ground, boiling hot water and
    7 More
    dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder
    8 hour 10 min, 9 ingredients
  • Apricot Gelee (Gale Gand) Apricot Gelee (Gale Gand)
    apricot puree (about 4 cups fresh or frozen apricots, pur... and
    5 More
    apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water
    30 min, 6 ingredients
  • Grape and Elderflower Gelee Grape and Elderflower Gelee
    white grape juice, sugar, unflavored gelatin and
    2 More
    white grape juice, sugar, unflavored gelatin, elderflower presse
    8 hour , 5 ingredients
  • Lemony Blackberry-Vodka Gelees Lemony Blackberry-Vodka Gelees
    vodka, divided, unflavored gelatin, divided and
    7 More
    vodka, divided, unflavored gelatin, divided, sugar, divided, fresh lemon juice, water, divided, blackberries, blackberries (optional), lemon rind strips (optional)
    9 ingredients




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