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White-Chocolate Panna Cotta With Coffee Syrup Recipe

White-Chocolate Panna Cotta With Coffee Syrup Recipe

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White-Chocolate Panna Cotta With Coffee Syrup

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Ingredients:

Serving

600 ml thickened cream
1 (180 g) pkt white chocolate, broken into small pieces
160 ml milk
140 g caster sugar
2 tbsp boiling water
3 tsp gelatin powder
200 ml freshly brewed espresso coffee
60 g white sugar

Directions:

You will need eight 150ml capacity dariole moulds for this recipe.
Place cream, chocolate, milk and caster sugar in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until chocolate melts and mixture is smooth.
Place the boiling water in a heatproof bowl. Sprinkle with gelatine and whisk with a fork to remove any lumps. Set aside for 3 minutes or until gelatine dissolves. Add gelatine to cream mixture and whisk to combine. Pour among eight 150ml capacity dariole moulds. Place on a baking tray. Cover with plastic wrap and place in the fridge for 6 hours to set.
Meanwhile, place the coffee and white sugar in a small saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves. Set aside to cool.
Dip moulds, 1 at a time, into hot water for 1-2 seconds, then turn onto serving plates. Drizzle with coffee syrup to serve.
Source.
Australian Good Taste - November 2005 , Page 78.
Recipe by Michelle Noerianto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.19 Kcal (1684 kJ)
Calories from fat	270 Kcal
		% Daily Value*
Total Fat	30g	46%
Cholesterol	0.41mg	0%
Sodium	16.09mg	1%
Potassium	61.89mg	1%
Total Carbs	26.54g	9%
Sugars	25.89g	104%
Protein	4.71g	9%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	265.3 Kcal (1111 kJ)
Calories from fat	178.1 Kcal
		% Daily Value*
Total Fat	19.79g	46%
Cholesterol	0.27mg	0%
Sodium	10.62mg	1%
Potassium	40.83mg	1%
Total Carbs	17.51g	9%
Sugars	17.08g	104%
Protein	3.11g	9%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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