57190 grands beef stout Recipes
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vegetable oil and13 Morevegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper3 hour , 14 ingredients
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boneless beef chuck , cut into 1-inch pieces and16 Moreboneless beef chuck , cut into 1-inch pieces, all-purpose flour, salt, black pepper, vegetable oil, onion, coarsely chopped, garlic cloves, chopped, water, tomato paste, beef broth, guinness or other irish stout, worcestershire sauce, drained brined green peppercorns, coarsely chopped, fresh thyme sprigs, rough puff pastry dough, egg, lightly beaten, water6 hour 30 min, 17 ingredients
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boneless beef chuck roast , cut into cubes, butter and11 Moreboneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper3 hour 30 min, 13 ingredients
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olive oil, white button mushrooms, quartered and17 Moreolive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled4 hour , 19 ingredients
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beef short ribs, kosher salt, ground black pepper and10 Morebeef short ribs, kosher salt, ground black pepper, all-purpose flour, extra virgin olive oil, butter, ea. medium onions, sliced, ea. garlic cloves, smashed with a knife, stout beer, beef stock, bay leaf, cornstarch, water8 hour , 13 ingredients
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stewing beef , cut into 1/2-inch pieces, guinness stout and19 Morestewing beef , cut into 1/2-inch pieces, guinness stout, garlic clove, bay leaves, homemade beef stock, stalks celery, sliced, carrots, peeled and sliced, onion, salt & fresh ground pepper, fresh flat-leaf parsley, minced, bouquet garni (containing 3 sprigs fresh parsley, 1 sprig fresh thyme, 8-10 peppercorns, and 1 bay leaf), cornstarch, cold water, mushrooms, sliced (optional), all-purpose flour, salt, vegetable shortening, such as crisco, unsalted kerrygold irish butter, cut into small pieces, ice water, egg, water1 hour 34 min, 21 ingredients
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stewing beef, flour, dried thyme, olive oil, mirepoix and9 Morestewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper2 hour 25 min, 14 ingredients
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Stout Braised Lamb Dipleg of lamb and14 Moreleg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 15 ingredients
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Stout Braised Short Ribs with Barley (Guy Fieri)bone-in short ribs , cut into 4-inch pieces and14 Morebone-in short ribs , cut into 4-inch pieces, kosher salt and freshly ground black pepper, canola oil, carrots, roughly chopped, celery ribs, sliced, onions, roughly chopped, garlic, sliced, fresh thyme, bay leaves, fresh rosemary, two 12-oz bottles dark stout beer , such as guinness, low-sodium beef broth, diced tomatoes, pearl barley, dry mustard powder4 hour 15 min, 15 ingredients
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Beef and Carrot Stew with Dark Beerpeanut oil and9 Morepeanut oil, boneless beef chuck roast, cut into 1 1/2-inch chunks, chopped onions, garlic cloves, smashed, chopped fresh sage and/or rosemary, tomato paste, all purpose flour, dark beer (such as stout), low-salt beef broth, baby carrots with some green tops attached, peeled10 ingredients
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Beef and Carrot Stew With Dark Beerpeanut oil and13 Morepeanut oil, boneless beef chuck roast, cut into 1-1/2 inch chunks, chopped onion, garlic cloves, smashed, chopped fresh sage, chopped rosemary, tomato paste, all-purpose flour, dark beer (such as stout), beef broth, baby carrots , with some green tops attatched peeled, white pearl onion (thawed ), butter, chopped fresh parsley2 hour 30 min, 14 ingredients
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Beef With Guinness (Traditional Irish)butter, beef chuck steak (cut into .5 in. cubes ) and11 Morebutter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf32 min, 13 ingredients
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Beef Stewolive oil, stewing beef , cut into 1-inch pieces and17 Moreolive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, dark brown sugar, dried thyme, crushed red pepper flakes, worcestershire sauce, bay leaves, butter, red potatoes, washed with their skins on and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2 inch pieces, celery, chopped, baby portabella mushrooms, sliced, salt and pepper2 hour 35 min, 19 ingredients
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