19 braised beef stout Recipes

chuck steaks, butter, oil, onions, chopped, brandy, stout beer, thyme, rosemary, vegemite, baby carrots, eggplants , cut into bite-sized pieces, salt & freshly ground black pepper, mushrooms , medium sized, chopped basil, basil, rind of half a lemon, shredded, kalamata olives

beef short ribs, kosher salt, ground black pepper, all-purpose flour, extra virgin olive oil, butter, ea. medium onions, sliced, ea. garlic cloves, smashed with a knife, stout beer, beef stock, bay leaf, cornstarch, water

braising steak, trimmed and cubed, flour, salt & freshly ground black pepper, vegetable oil, onions, thickly sliced, carrots, thickly sliced, guinness stout (you can drink the rest!)

vegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper

flour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard

dark brown sugar, paprika (not hot ), curry powder (preferably madras), ground cumin, black pepper, salt, dry mustard, beef short ribs , cut into 4-inch pieces, leeks (white and pale green parts only), chopped (2 cups), olive oil, carrots, chopped (2 cups), celery ribs, chopped (1 1/2 cups), turkish bay leaves or 1 california, chopped garlic (5 to 6 large cloves), beef broth (14 oz), stout such as mackeson or guinness, diced tomatoes, buttered egg noodles tossed with chopped fresh parsley

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

flour, salt & pepper, lamb shanks, oil, mixed vegetables, raw, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley, chopped

onions (chopped ), carrots (chopped ), olive oil, bay leaves, corned beef brisket, guinness stout (black lager), beef stock, pickling spices, bacon, yukon gold potatoes (chopped ), fine sea salt, savoy cabbage (sliced thin), vegetable stock, heavy cream, unsalted butter, scallions (chopped ), parsley (chpooed), thyme (chpooed), white pepper, fresh nutmeg (grated )

water, chopped onion, chopped carrot, chopped celery, guinness stout, brown sugar, tomato paste, dried dill, beef broth, pepper, beef brisket

lamb shanks, flour, salt, black pepper, freshly cracked, vegetable oil, onions, finely chopped, garlic cloves, dried thyme leaves, bay leaf, tomato paste, mustard, guinness stout or 1 1/2 cups other dark beer, beef broth, undiluted

water, chopped onion, chopped carrot, chopped celery, guinness stout, brown sugar, tomato paste, chopped fresh or 1 tbsp dried dill, low-salt beef broth, black peppercorns, cured corned beef brisket, trimmed

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bone-in short ribs , cut into 4-inch pieces, kosher salt and freshly ground black pepper, canola oil, carrots, roughly chopped, celery ribs, sliced, onions, roughly chopped, garlic, sliced, fresh thyme, bay leaves, fresh rosemary, two 12-oz bottles dark stout beer , such as guinness, low-sodium beef broth, diced tomatoes, pearl barley, dry mustard powder

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, guinness stout, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, pitted prunes, cut in half, fresh thyme, bay leaf, cold water, gelatin powder

boneless beef chuck roast, salt, black pepper, vegetable oil, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped, chopped fresh thyme (or 1/4 tsp. dried , crumbled thyme), chopped fresh rosemary (or 1/4 tsp. dried , crumbled rosemary), stout, water