Beef, Irish Spiced Recipe

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Beef, Irish Spiced
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Ingredients:

Directions:

  1. MIX brown sugar, cloves, allspice, cinnamon and pepper in bowl. Add roast and turn to coat. Cover and refrigerate 12 hr. or overnight.
  2. REMOVE roast and place in oven-safe saucepot.
  3. ADD broth and beer. Cover and bake at 350°F. for 3 hr. or until roast is fork-tender. Remove roast and let stand 10 min. Thinly slice roast. Serve with pan juices and boiled potatoes, if desired. Sprinkle with parsley.
  4. TIP: For even more flavorful potatoes, cook peeled, medium potatoes in Swanson® Chicken or Natural Goodness? Chicken Broth.
  5. For easy cleanup, use a re-sealable heavy-duty plastic bag instead of a bowl to marinate the beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2718.2 Kcal (11381 kJ)
Calories from fat 983.94 Kcal
% Daily Value*
Total Fat 109.33g 168%
Cholesterol 1251.94mg 417%
Sodium 2673.82mg 111%
Potassium 6936.21mg 148%
Total Carbs 26.89g 9%
Sugars 0.13g 1%
Dietary Fiber 4.17g 17%
Protein 390.13g 780%
Vitamin C 1.7mg 3%
Iron 37.2mg 207%
Calcium 445.1mg 45%
Amount Per 100 g
Calories 104.39 Kcal (437 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 168%
Cholesterol 48.08mg 417%
Sodium 102.69mg 111%
Potassium 266.38mg 148%
Total Carbs 1.03g 9%
Sugars 0g 1%
Dietary Fiber 0.16g 17%
Protein 14.98g 780%
Vitamin C 0.1mg 3%
Iron 1.4mg 207%
Calcium 17.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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