106828 grandmother fat english loaf bread Recipes

raisins, currants, sultanas, candied peel, demerara sugar, hot brewed tea (such as lapsang souchong or earl grey tea), eggs or 2 medium, milk, self-raising flour

fat free sour cream, egg whites, chopped walnuts, raisins (optional), baking powder, baking soda, very ripe bananas, mashed, reduced fat margarine, vanilla extract, salt, light brown sugar, unbleached all-purpose flour

low-fat english muffin, egg beaters egg substitute, skim milk, vanilla extract, cinnamon, lite maple syrup

water, light rum, butter, sugar, salt, bread flour, bread machine yeast

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

warm milk, warm water, bread flour (can substitute part wheat flour), sugar, salt, butter, active dry yeast

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

bread flour, dry yeast, sugar, salt, nonfat dry milk powder, water (120 - 130 deg), reduced-calorie butter, at room temp ., cornmeal , to sprinkle

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

bread dough (thawed ), sugar, grated orange peel, melted butter

active dry yeast, bread flour, powdered milk, sugar, vegetable oil, salt, egg, water

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

flour (wholemeal, bread or plain ), fresh yeast, salt, sugar, water

water, plain nonfat yogurt, sugar, salt, bread flour, divided, baking soda, active dry yeast