English Muffin Bread Recipe

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English Muffin Bread
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Ingredients:

  • 2 cups milk
  • 1/2 cup water
  • 2 tbsp cornmeal
  • 6 cups bread flour
  • 2 (.25 oz) packages active dry yeast
  • 1 tbsp white sugar
  • 2 tsp salt
  • 1/4 tsp baking soda

Directions:

  1. 1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
  2. 2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. 3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.6 Kcal (6840 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 4.9mg 2%
Sodium 2601.53mg 108%
Potassium 884.42mg 19%
Total Carbs 325.11g 108%
Sugars 16.25g 65%
Dietary Fiber 10.7g 43%
Protein 60.16g 120%
Iron 16.8mg 93%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 220.56 Kcal (923 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 14%
Cholesterol 0.66mg 2%
Sodium 351.25mg 108%
Potassium 119.41mg 19%
Total Carbs 43.89g 108%
Sugars 2.19g 65%
Dietary Fiber 1.44g 43%
Protein 8.12g 120%
Iron 2.3mg 93%
Calcium 50mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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