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English -Style Bread Pudding Recipe

English -Style Bread Pudding Recipe

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Ingredients:

Serving

1 1/2 cups full-fat milk (or half and half cream)
1 1/2 cups whipping cream
2 tsp vanilla
8 large egg yolks
1 cup sugar (or to taste)
1/4 cup butter, softened ( no subs)
1 loaf white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed
1 cup raisins (can use more or less )

Directions:

Set oven to 350°F.
Set oven rack to second-lowest position.
Prepare a 9-inch baking dish.
For the cream custard: combine the milk and whipping cream in a large heavy-bottomed saucepan; bring to a simmer; remove from heat.
In a bowl whisk together vanilla, egg yolks and 1 cup sugar (can use less sugar if desired) and blend well.
Gradually whisk in hot cream mixture into yolk mixture until well combined; set aside.
Spread 1/4 cup soft butter on bottom and sides of baking dish.
Arrange about 1/3 of the bread slices in a single layer over bottom of prepared dish (trimming to fit).
Sprinkle half of the raisins over bread.
Cover with another single layer of bread slices.
Sprinkle the remaining raisins over the bread.
Layer with remaining bread slices (you should have three layers of bread with 2 layers of raisins).
Pour the cream custard over the bread and let stand for about 5 minutes until custard is absorbed (about 5-6 minutes).
Position rack to second-lowest position.
Bake for about 20 minutes, or until custard thickens and begins to set.
Remove from oven and set to broil.
Sprinkle 2 tablespoons sugar over hot pudding.
Place under broiler heat for 2 minutes, or until sugar browns (rotating dish for even browning, watch closely as sugar will burn).
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.49 Kcal (2594 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	304.69mg	102%
Sodium	502.26mg	21%
Potassium	540.21mg	11%
Total Carbs	79.51g	27%
Sugars	26.61g	106%
Dietary Fiber	8.73g	35%
Protein	20.33g	41%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	5.9mg	33%
Calcium	661.6mg	66%

Amount Per 100 g
Calories	212.44 Kcal (889 kJ)
Calories from fat	80.32 Kcal
		% Daily Value*
Total Fat	8.92g	40%
Cholesterol	104.48mg	102%
Sodium	172.24mg	21%
Potassium	185.25mg	11%
Total Carbs	27.26g	27%
Sugars	9.13g	106%
Dietary Fiber	2.99g	35%
Protein	6.97g	41%
Vitamin C	0.6mg	3%
Iron	2mg	33%
Calcium	226.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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