Orange Bubble Loaf Bread Recipe

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Orange Bubble Loaf Bread
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  1. Melt butter in a microwave safe bowl.
  2. Mix sugar and orange peel together well.
  3. Cut loaf in quarters – each quarter in 8 pieces. Shape as balls.
  4. Roll balls in butter then Roll in orange mix.
  5. Arrange in greased loaf tin. Let rise until 1 inch from top or can make the night before and let rise overnight.
  6. Bake at 350 for 25-30 minute Reduce to 300 for another 10 minute Turn upside down on serving dish to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.1 Kcal (612 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.46mg 0%
Potassium 3.73mg 0%
Total Carbs 20.13g 7%
Sugars 19.6g 78%
Dietary Fiber 0.06g 0%
Protein 0.1g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 487.68 Kcal (2042 kJ)
Calories from fat 230.16 Kcal
% Daily Value*
Total Fat 25.57g 12%
Cholesterol 67.88mg 7%
Sodium 4.86mg 0%
Potassium 12.45mg 0%
Total Carbs 67.18g 7%
Sugars 65.42g 78%
Dietary Fiber 0.18g 0%
Protein 0.35g 0%
Vitamin C 2.3mg 1%
Vitamin A 0.3mg 3%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • sodium free

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