163747 grandma water fudge date filling Recipes

boiling water, pitted dates, cut fine with scissors, baking soda, egg, sugar, vanilla, salt (scant), flour, chopped nuts

whole wheat pastry flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pumpkin puree, vanilla extract, water, pitted dates(about 3 cups), roughly chopped, chopped pecans, toasted

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

water, chopped dates, baking soda, butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, ground ginger, butter, light brown sugar, whipping cream, good quality vanilla

butter or margarine, softened, sugar, eggs, beaten, cake flour, baking powder, salt, water, chopped dates, chopped pecans, powdered sugar

water, chopped dates, sugar, shortening, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, semisweet chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, vanilla, butter, brown sugar, eggs, lemon juice, dates, chopped ((8oz package), sugar, water, lemon juice, chopped nuts

egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .

butter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

shortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

dates, chopped, water, lemon juice, flour, rolled oats, brown sugar, baking soda, butter or 1 cup margarine

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar