Butterscotch Whirls With Date Filling Recipe

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Butterscotch Whirls With Date Filling
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Ingredients
13
Count
Nutrition
1091
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 tsp vanilla
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 1/4 cups dates, chopped ((8oz package)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1/4 cup chopped nuts

Directions:

  1. Cook the chopped dates, water and sugar slowly until the dates are soft. Remove from heat, beat until smooth. Add lemon juice and nuts.
  2. Divide dough in two portions. Roll or pat each portion to thickness of 1/2 inch, spread with date filling.
  3. Roll like a jelly roll, place in refrigerator several hours or until ready to bake.
  4. When ready to bake, cut slices from the roll and place on a greased baking sheet. Bake for 10 minutes 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.67 Kcal (4566 kJ)
Calories from fat 330.93 Kcal
% Daily Value*
Total Fat 36.77g 57%
Cholesterol 135.9mg 45%
Sodium 645.84mg 27%
Potassium 599.22mg 13%
Total Carbs 183.49g 61%
Sugars 113.93g 456%
Dietary Fiber 6.18g 25%
Protein 12.39g 25%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 361.89 Kcal (1515 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 57%
Cholesterol 45.09mg 45%
Sodium 214.29mg 27%
Potassium 198.82mg 13%
Total Carbs 60.88g 61%
Sugars 37.8g 456%
Dietary Fiber 2.05g 25%
Protein 4.11g 25%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 13%
Iron 0.9mg 15%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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