Directions:
- Preheat oven to 350°F.
- Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
- Pour cake batter into a greased 9 x 13 cake pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into center comes out clean.
- Allow to cool on a wire rack for one hour.
- When ready to frost the cake, prepare Elaine's Fudge Frosting as directed. Apply to cake immediately, spreading evenly.
- Allow to set for 30-40 minutes.
- Cut into 15-20 slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.31 Kcal (139 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 44.34mg | 2% | |
| Potassium | 24.51mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.64g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 3% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 14% | |
| Sodium | 124.99mg | 2% | |
| Potassium | 69.1mg | 1% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 4.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 34.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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