Cherry-Chocolate Cake With Fudge Frosting Recipe

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Cherry-Chocolate Cake With Fudge Frosting
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  • 1 (18 oz) box chocolate cake mix
  • 1 cup water
  • 1 (21 oz) can cherry pie filling
  • 3 eggs


  1. Preheat oven to 350°F.
  2. Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
  3. Pour cake batter into a greased 9 x 13 cake pan and spread evenly.
  4. Bake for 30 minutes or until a toothpick inserted into center comes out clean.
  5. Allow to cool on a wire rack for one hour.
  6. When ready to frost the cake, prepare Elaine's Fudge Frosting as directed. Apply to cake immediately, spreading evenly.
  7. Allow to set for 30-40 minutes.
  8. Cut into 15-20 slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.31 Kcal (139 kJ)
Calories from fat 16.7 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 40.92mg 14%
Sodium 44.34mg 2%
Potassium 24.51mg 1%
Total Carbs 2.85g 1%
Sugars 0.9g 4%
Dietary Fiber 0.12g 0%
Protein 1.64g 3%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 93.89 Kcal (393 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 3%
Cholesterol 115.35mg 14%
Sodium 124.99mg 2%
Potassium 69.1mg 1%
Total Carbs 8.04g 1%
Sugars 2.53g 4%
Dietary Fiber 0.33g 0%
Protein 4.63g 3%
Vitamin C 0.1mg 0%
Iron 1mg 2%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium

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