38986 grandma patton date filled cookies Recipes

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

butter, sugar, eggs, milk, baking powder, flour, salt, chopped dates, water, flour, sugar, chopped nuts , to taste

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened

unsalted butter, brown sugar, chopped dates, egg, slightly beaten, rice krispies, coconut, chopped maraschino cherry, good vanilla, powdered sugar

brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice

dates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

all-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

shortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water

baking soda, butter, buttermilk, cinnamon, dried dates , choppped, eggs, flour, light brown sugar, nuts, chopped, salt, sugar, vanilla extract, water

unsalted butter, softened, light brown sugar, eggs, raisins , chopped fine in a food processor, currants , chopped fine a food processor, plus whole for garnish, cinnamon, baking soda, buttermilk or water, all-purpose flour, double-acting baking powder, granulated sugar for forming the cookies

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .