66 grandma warm Recipes

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

sugar, salt, yeast, milk, warm, eggs, flour, butter, melted, butter, softened, cinnamon, brown sugar, butter, karo dark corn syrup, brown sugar

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

boiling water, butter, salt, sugar, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, brown sugar, king arthur unbleached all-purpose flour, divided

shortening, sugar, cocoa, eggs, baking soda, vanilla, salt, sour milk, warm water, flour

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, egg, salt, king arthur unbleached all-purpose flour, heavy whipping cream, brown sugar, sugar, ground cinnamon, butter, softened

whole milk, butter (4 sticks), sugar, salt, nutmeg, vanilla, eggs, dry yeast (not rapid rise), very warm water (not too hot , see yeast package), flour (approximately ), golden raisin (mixed with flour to prevent sticking), sugar (or mixture of white and brown ), flour, butter

yeast, warm water, boiling water, shortening, white sugar, salt, eggs, flour, butter

flour, sugar, heaping tsp baking powder, warm milk, powdered sugar

flour, baking powder, salt, powdered milk, warm water, shortening, extra flour

dry yeast, warm milk, milk (scalded then cooled to lukewarm), sugar, salt, egg, butter, flour

white sugar, shortening, salt, molasses, boiling water, yeast, warm water, rye flour, white flour

sugar, yeast (1 package), warm water, salt , heaping, flour

sauerkraut, drained and rinsed, bacon, bread, cut in cubes (optional), butter (optional), flour, baking powder, salt, warm water (more if necessary)

milk, water, smashed cardamom seeds (wrap seeds in the corner of a kitchen towels and smash with a rolling pin., dry yeast, warm water, sugar, eggs, white sugar, salt, butter, approximately 6 or 7 cups flour

butter, diced celery, chopped onions, poultry seasoning, salt, pepper, toasted bread cubes, egg, beaten, warm water

lean stewing beef, water, whole black peppercorns , about, potatoes, peeled and cubed, carrots, cut in 1 inch pieces, onions, quartered, tomato sauce (or canned tomatoes if you prefer), flour, warm water, beef bouillon cube

active dry yeast, beer, warmed to 110 degrees, all-purpose flour, sourdough starter , at room temperature grandmas starter recipe posted, sugar, butter, softened, salt, baking soda, yellow cornmeal