Directions:
- Melt butter in large skillet.
- Add celery and onions.
- Cook 4 minutes on med-low or until tender.
- Add bread cubes along with the rest of the ingredients.
- Mix thoroughly.
- Either stuff into turkey or if baking cook in a casserole dish, tightly covered for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.99 Kcal (3090 kJ) | ||
| Calories from fat | 231.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 154.56mg | 52% | |
| Sodium | 1040.31mg | 43% | |
| Potassium | 335.37mg | 7% | |
| Total Carbs | 106.65g | 36% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.1 Kcal (1210 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 40% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 52% | |
| Sodium | 407.53mg | 43% | |
| Potassium | 131.37mg | 7% | |
| Total Carbs | 41.78g | 36% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 2.62g | 27% | |
| Protein | 8.89g | 45% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 34% | |
| Calcium | 87mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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