Directions:
- Grease a ceramic bowl.
- Start warming milk.
- Measure flour in one bowl, salt and sugar in another.
- Beat the egg.
- When milk is scalded, add butter and stir, add salt and and sugar mix and stir, add egg and stir, add yeast and stir, and finally add flour slowly while stirring.
- Knead for five minutes.
- Place dough in greased bowl, drag dough through greased bowl and flip dough so greased side is up.
- Cover with dish towel and let rise for 2 - 1/2 hours.
- Punch down, make cloverleafs in muffin tins.
- Cover again and let rise for another hour until you.
- See a nice form.
- Bake at 400°F for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 788.72mg | 33% | |
| Potassium | 97.97mg | 2% | |
| Total Carbs | 32g | 11% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.11g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 14% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 6% | |
| Sodium | 1141.05mg | 33% | |
| Potassium | 141.74mg | 2% | |
| Total Carbs | 46.3g | 11% | |
| Sugars | 3.35g | 9% | |
| Dietary Fiber | 5.27g | 15% | |
| Protein | 7.39g | 10% | |
| Iron | 2.8mg | 11% | |
| Calcium | 152.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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