Grandma Krebel's Bread Recipe

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Grandma Krebel's Bread
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Ingredients:

  • 3/4 cup sugar
  • 2 1/4 tsp yeast (1 package)
  • 4 cups warm water
  • 3 tsp salt , heaping
  • 10 cups flour

Directions:

  1. Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
  2. Sift the flour with the remaining sugar and salt.
  3. Add the remaining 3 cups warm water and the yeast mixture to make the dough.
  4. Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
  5. Knead again and let rise for 2 1/2 hours.
  6. Punch down and form into 4 loaves.
  7. Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
  8. Bake at 275 degrees for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.96 Kcal (1716 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 20%
Sodium 1698.24mg 71%
Potassium 134.19mg 3%
Total Carbs 65.97g 22%
Sugars 3.69g 15%
Dietary Fiber 6.94g 28%
Protein 8.02g 16%
Iron 4mg 22%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 286.39 Kcal (1199 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 20%
Sodium 1186.37mg 71%
Potassium 93.74mg 3%
Total Carbs 46.09g 22%
Sugars 2.58g 15%
Dietary Fiber 4.85g 28%
Protein 5.6g 16%
Iron 2.8mg 22%
Calcium 132mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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